Nami - Must-haves for sharing - The Straits Times

The Straits TimesNami - Must-haves for sharingThe Straits TimesThe first time I ate sashimi was 33 years ago when, as a budding food journalist, I was invited to lunch at Nadaman restaurant on the 24th floor of Shangri-La Hotel. It took me some effort to swallow the thickly sliced maguro, but that experience was ...