NAMI's Julie Anna Potts Sees U.S. Red Meat's Success in Japan, Korea - Drovers Magazine

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NAMI's Julie Anna Potts Sees U.S. Red Meat's Success in Japan, Korea  Drovers MagazineJulie Anna Potts, president and CEO of the North American Meat Institute reflects on her first visit to two of the leading destinations for U.S. beef and pork ...