NAMI's Julie Anna Potts Sees U.S. Red Meat's Success in Japan, Korea - Pork Magazine

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NAMI's Julie Anna Potts Sees U.S. Red Meat's Success in Japan, Korea  Pork MagazineJulie Anna Potts, president and CEO of the North American Meat Institute (NAMI), just made her first visit to two of the leading destinations for U.S. beef and pork ...