Meat and Poultry Industry Achieves Lowest-Ever Incidence Rate for Non-Fatal Occupational Injuries and Illnesses - Manufacturing.net

Submitted by Anonymous (not verified) on Thu, 12/20/2018 - 18:06

Meat and Poultry Industry Achieves Lowest-Ever Incidence Rate for Non-Fatal Occupational Injuries and Illnesses  Manufacturing.netWashington, DC, December 20, 2018 (NAMI release) — U.S. meat and poultry packers and processors continued to make significant progress in workplace ...